Fermented in ceramic and concrete eggs and left on lees for ten months. The nose is a combination of lemon balm aromatics with some white blossom, gardenia florals. On the palate the mouthfeel has a grapefruit pithiness supported by a fine and taut acid line contributing tension and energy, wrapping up with a saline finish.

Minimum order 6 bottles; straight or mixed. Limited availability: only 6 bottles per customer.